These plants are old standbys for herbalists, but are being used in several different and exciting beverage brands. Some of these plants are used for their adaptogenic properties and others are used for their distinct flavor or color.
TURMERIC
 |
Vibrant & Versatile. HIBISCUS Tart & Colorful,  CHAMOMILE Calming  ASHWAGANDHA  CHICORY ROOT Good for the Gut  ELDERBERRY Packed with Antioxidants  JUNIPER BERRIES Invigorating & Aromatic  GINGER Spicy yet Soothing  |
No comments:
Post a Comment